Tender baby figs marinated in a rich, sweet syrup until beautifully soft and full of flavour. Their natural fruitiness and luscious texture make them equally at home on a cheese board, alongside savoury dishes or served as a simple dessert.
Pair With
- Cheese boards – Delicious with brie, camembert, blue cheese, goat’s cheese, cheddar, cured meats and crackers.
- Breakfast – Spoon over pancakes, waffles, French toast, porridge or yoghurt, with a drizzle of the syrup.
- Cacao protein balls – Chop finely and add to cacao protein balls for natural sweetness, moisture and a rich fig flavour.
- Simple serving idea – Warm gently and serve with vanilla ice cream or thick Greek yoghurt.
Ingredients
