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Dukkah Turmeric

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    Turmeric Dukkah 70g 

    Dukkah a fragrant blend of nuts, seeds and spices that is traditionally used as a condiment in many Middle Eastern cuisines. The name is often traced to an Egyptian word (pronounced “dakka”) that means “to crush.”


    - Stir into dips and spreads and serve with crudité or crackers
    - Brush flatbread (or thin slices of bread) with oil, then sprinkle with dukkah and lightly toast
    - Stir into cooked pastas, couscous, rice, beans or lentils
    - Use to season roasted vegetables, poultry or meats
    - Add to salad dressing, popcorn or finger foods like devilled eggs
    - Gives an extra dimension to fried foods like tempura prawns or vegetables, fish, or even Chips or Wedges.


    Ingredients: Macadamia, Almond, Sesame Seeds, Turmeric Cumin, Black Pepper, Salt, Cinnamon, Ginger